September 13, 2010
Congratulations on your 25th Anniversary! Long time board member Margi Vanderhye has not only supported the Foundation for over 20 years, but she “walks the walk” of a healthy lifestyle in her own home. She offers this delicious and nutritious recipe for you to enjoy. “What the Foundation has been able to do for the last 25 years is give people a reason to own their own health.”
This recipe offered by Foundation board member Margaret Vanderhye is a delicious source of fiber. “In my family, these great healthy muffins never last long. Also, the batter can be stored refrigerated for up to a month so you can spoon just as much batter as you need each time into muffin cups.” Enjoy!
Note: Stores well when covered in the refrigerator for up to a month, so you can use just as much batter as you need each time.
Editor’s Note: This post is part of the 25th Anniversary Testimonials Initiative.