Published on August 11, 2011
Updated on February 13, 2018
Yield: 4 servings, about 1 cup each
Prep Time: 15 minutes
Total Time: 15 minutes
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Recipe Tips & Notes:
Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
Per serving: 46 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrate; 1 g protein; 1 g fiber; 147 mg sodium; 137 mg potassium
Nutrition Bonus: Iron (35% daily value).
0 Carbohydrate Servings
Exchanges: 1 vegetable, 1/2 fat