Feature Story
What Teen Girls Should Eat to Reduce Breast Cancer Risk
WEDNESDAY, May 11, 2016 (TIME magazine) — Fruits and vegetables are staples in a healthy diet, and that includes one aimed at preventing cancer. Many studies have documented the lower risk of various cancers among people who eat more fresh produce, and avoid things like red and processed meat.
But the majority of those studies have focused on adults, and it’s becoming clear that many of cancer’s drivers start early in life, with genes and even with childhood exposures to potential carcinogens.
You might have also missed…
If 10% of US Smokers Quit, $63 Billion Would be Saved in the US Alone
May 12, Science News Journal
‘Modern Family’ Star Jesse Tyler Ferguson Opens Up About Cancer Scare
May 12, ABC News
Delaying Radiation Therapy for Women With Early Stage Breast Cancer Increased Risk of Recurrence
May 9, Oncology Nurse Advisor
[VIDEO] Joe Biden’s Full Interview With Robin Roberts on Cancer Moonshoot Task Force
May 11, ABC News
Be sure to check out the Health Issue in The New York Times Magazine this Sunday (available online now), featuring four articles that explore our current understanding of cancer.
