Cassie Smith | Published on May 22, 2018
It’s lunchtime at the office, and if you’re like me, you’ve decided you earned a meal from the fast casual place around the corner or the food truck parked outside your office rather than eating the healthy leftovers you have in the fridge. Getting away from your desk for lunch is great for your productivity and mental health, but unfortunately, it can be hard to eat healthy at restaurants.
In observance of Global Employee Health & Fitness Month, the Prevent Cancer Foundation® recently hosted our first ever Salad Bowl Day to encourage a nutritious lunch and conversations among coworkers.
What is Salad Bowl Day? Everyone is invited to bring in a salad ingredient to share, creating a salad bar filled with healthy options. Here are a few tips to help your workplace host a successful Salad Bowl Day.