October 4, 2019
TUESDAY, Oct. 1, 2019 (Vox)—A group of 14 researchers just set off a firestorm with a new series of studies that upends years of nutrition advice about meat. Their five systematic reviews, published Monday in the journal Annals of Internal Medicine, suggest there’s no health reason to eat less red meat — not even the bacon and salami we’ve been told for years to cut back on.
Led by Dalhousie University epidemiologist Bradley Johnston, the authors, who hail from seven different countries, focused on the impact of red meat consumption on cancer, cardiovascular disease, and mortality, among other effects, as well as people’s values and preferences regarding red meat.
Mathew Knowles Reveals He is Battling Breast Cancer: ‘We Need Men to Speak Out’
Oct. 2, Good Morning America
Zantac Sales Halted by Walgreens and CVS Over Carcinogen Fears
Sept. 30, The New York Times
Employer Health Insurance Is Increasingly Unaffordable, Study Finds
Sept. 25, The New York Times
FRIDAY, September 27, 2019 (The Hill)—SPOTTED: Supreme Court Justice Ruth Bader Ginsburg and actor Patrick Dempsey — also known as RBG and McDreamy — posing side-by-side while being honored on Capitol Hill for their work fighting cancer.
The unlikely duo was recognized at a Thursday luncheon at the Library of Congress as part of the Prevent Cancer Foundation’s Congressional Families Cancer Prevention Program.