March 5, 2021
THURSDAY, March 4, 2021 (The New York Times)—When the pandemic struck last year, many Americans rushed to stock up on alcohol, causing retail sales of wine, beer and liquor to surge across the country.
But the uptick in sales was a worrying sign for health experts focused on cancer prevention. In recent years, a growing number of medical and public health groups have introduced public awareness campaigns warning people to drink with caution, noting that alcohol is the third leading preventable cause of cancer, behind tobacco and obesity.
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Join us for #Dialogue2021 as we explore the themes of innovation and health equity. Registration is free. Sign up for any or all of these exciting new sessions!
April 7: Innovations in Cancer Prevention
May 5: Innovations in Early Detection of Cancer
June 2: Progress and Challenges in Cancer Screening