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In the ‘Blog’ Category

Celebrate Halloween with a healthy twist

Americans will spend more than $2.5 billion on Halloween candy this year, nearly as much as they’ll spend on costumes. That’s pretty scary! Even though we know sugar contributes to obesity and obesity is linked to increased cancer risk, it’s hard to avoid sweets on special occasions. But Halloween doesn’t have to be all about […]

Preventing liver cancer: What you can do for your liver this month

You’ve probably noticed October is Breast Cancer Awareness Month, but did you know this month is also Liver Cancer Awareness Month? Liver cancer is the fastest-rising cause of cancer death in the U.S. and the second-leading cause of cancer death globally. As we prepare to enter a new decade, you can take simple steps now […]

How simple dietary changes may help improve our odds against cancer

Nadja Pinnavaia, Ph.D., is the founder and CEO of Plantable, a wellness platform that makes it simple and easy to change dietary habits. After her mother-in-law’s cancer diagnosis, she began researching food and nutrition in search of solutions beyond chemotherapy. In honor of Breast Cancer Awareness Month, she’s sharing her story to help others understand how much lifestyle factors, […]

6 things you can do now to reduce your breast cancer risk

October has arrived! As temperatures decrease and fall foliage emerges, you’ll start seeing the fall colors taking over social media and wardrobes everywhere. But there is one color you simply won’t be able to avoid this month, and for good reason—pink. Breast cancer awareness month is here, and people everywhere will be sporting pink in […]

“Prevention at Every Age” at the 27th Annual Action for Cancer Awareness Awards Luncheon

L-R: Honoree Amanda Soto, U.S. Supreme Court Justice Ruth Bader Ginsburg, Congressional Families Director Lisa McGovern, Patrick Dempsey, and honoree LeeAnn Johnson. As U.S. Supreme Court Justice Ruth Bader Ginsburg entered the Members Room of the Library of Congress, a bipartisan audience, including members of Congress and congressional spouses, as well as leaders in the […]

Get served: How to fit more fruits and veggies into your diet

Despite our parents’ pleas to “eat your fruits and veggies,” most Americans don’t consume the recommended amounts, according to the Centers for Disease Control and Prevention (CDC). Adults should eat 1½-2 cups of fruit and 2-3 cups of vegetables a day, and kids should eat 1-2 cups of fruit and 1-3 cups of vegetables a […]

Preventing cancer at the Iowa State Fair

Going to the state fair is not the healthiest activity that comes to mind. From fried Oreos to corn dogs, you can find nearly any junk food at summer fairs across the U.S., and the Iowa State Fair is no exception. But the fair is not just about trying the craziest junk food mash-ups—or, in […]

Listen to your body: A young-onset colorectal cancer patient’s journey

Patrick Beauregard is a 31-year-old Marine corporal who, at age 29, was diagnosed with metastatic colon cancer that had spread to his lungs. With support from his family and his wife, Amanda, he is sharing his story to advocate for more awareness of colorectal cancer among young adults. Patrick and his oncologist, Dr. Kimmie Ng […]

Kick your fundraising into overdrive

Turn your passion for cancer prevention and early detection into action! You and your friends have the power to help prevent cancer. Let your creativity soar using the new Prevent Cancer Foundation® fundraising website to create a fundraiser and collect donations.  Do you love video games? Our new website gives you the ability to host […]

Marshmallows making a difference: Nomadic Kitchen

Alexandra Shuman is a classically trained chef who turned her passion for food into her own business, Nomadic Kitchen. Her one-woman venture is a confectionary shop that provides fresh reinterpretations of a childhood classic: marshmallows. Her shop boasts a variety of unique marshmallow flavors like key lime and dulce de leche, offering handmade fluffy goodness […]