Nadja Pinnavaia, Ph.D., is the founder and CEO of Plantable, a wellness platform that makes it simple and easy to change dietary habits. After her mother-in-law’s cancer diagnosis, she began researching food and nutrition in search of solutions beyond chemotherapy. In honor of Breast Cancer Awareness Month, she’s sharing her story to help others understand how much lifestyle factors, […]
Dr. Susan Steck received research funding from the Prevent Cancer Foundation® Research Program in 2003 for a fellowship while at the University of North Carolina – Chapel Hill and in 2014 for a grant while at the University of South Carolina. She examined the “Dietary and Inflammatory Index” and concluded that consuming a more plant-based […]
There’s nothing worse than shelling out money on produce, only to discover it’s overripe or rotten the next day. For your next trip to the farmers market or grocery store, simplify that selection process with these tips on choosing the best seasonal produce and how to store it in your kitchen. For more, check out […]
In 1999, the Prevent Cancer Foundation® led the charge to designate March as National Colorectal Cancer Awareness Month. The designation became official on November 19, 1999, with a declaration by the U.S. Senate, followed by a resolution of the House of Representatives and an official proclamation from the White House. The major goals of Colorectal […]
Spring produce offers a delicious variety of vegetables to include in pasta dishes. Spinach, asparagus, green beans and peas are all nutritious spring vegetables that contribute to a healthy diet and pair well with pasta dishes. A healthy, balanced diet includes eating the recommended amount of fruits and vegetables, whole grains, avoid red and processed […]
Seasonal food, drinks and parties are some of the most fun traditions of the holiday season. But come January 1st, many of you will be putting eating healthfully at the top of your New Year’s resolution list after making poor food choices or overeating all December. There is still time before the end of the […]
Thanksgiving is a day of gratitude. It seems counter-intuitive then, that as we give thanks for our blessings—our health, I hope, chief among them—that we do not make an effort to live healthfully on this day. In fact, most of us do quite the opposite, eating rich foods to the point of discomfort and moving little.
It’s not the only way! Eating healthy and staying active throughout the year is a key factor in preventing cancer. In fact, new research shows that as much as one third of cancer deaths are linked to diet and physical activity. It’s certainly ok to indulge every now and then, but you can still make sure that your Thanksgiving meal includes plenty of vegetables, beans and whole grains.
On the morning of September 21, 2014, the Prevent Cancer Foundation will host its annual 5K Walk/Run at Nationals Park. My husband and I are particularly excited to be a part of this event and support Prevent Cancer’s mission of saving lives through cancer prevention and early detection. Speaking of my husband: If you keep […]
The Prevent Cancer 5k Walk/Run crew is proud to root for a team that cares about prevention. Stephen Strasburg of the Washington Nationals recently announced that he is giving up smokeless tobacco after the death of his mentor, Tony Gwynn. Gwynn, who died on June 16 from salivary cancer at the age of 54, was […]
Do you know your family health history? It’s your first step in becoming your own best health advocate. The spring issue of Cancer PreventionWorks focuses on knowing your health background. This story features an accomplished communicator and Internet pioneer who transformed his life through healthy eating and exercise. Make sure to check out the full […]