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Tagged ‘Dietary Inflammatory Index’

Prevent Cancer Foundation® Research Grant and Fellowship Recipient – Dr. Susan Steck

Dr. Susan Steck received research funding from the Prevent Cancer Foundation® Research Program in 2003 for a fellowship while at the University of North Carolina – Chapel Hill and in 2014 for a grant while at the University of South Carolina. She examined the “Dietary and Inflammatory Index” and concluded that consuming a more plant-based […]

Researcher progress report: The impact of diet on breast and colorectal cancers

Susan Steck, Ph.D., M.P.H., at the University of South Carolina was awarded the Prevent Cancer Foundation – Living in Pink grant last year for her project, “Dietary Inflammatory Index and Risk of Breast and Colorectal Cancers.” Now that she’s a little over a year into her two-year study, we asked for an update on her […]