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Tagged ‘meat and cancer’

What you need to know about grilling and cancer

For many Americans, cooking dinner on the grill is the perfect way to spend a summer evening. Unfortunately, some research indicates that cooking meat at very high temperatures (usually by grilling or pan-frying) can form chemicals that change the meat’s DNA and may increase your risk of certain cancers. So far this has only been […]

ICYMI: October 30, 2015

Feature Story Meat as a Cause of Cancer WEDNESDAY, October 28, 2015 (The New York Times) — The latest cancer report from the World Health Organization provides persuasive evidence that eating meat can cause cancer, but the risk is very small for most people. A research arm of the W.H.O., known as the International Agency […]