Servings: 10 Prep Time: 20 minutes Total Time: 2 hours To Make Ahead: Store the cooled cake airtight at room temperature for up to 1 day. Drizzle with honey and sprinkle with almonds just before serving. | Equipment: 9-inch springform pan, parchment paper Recipe Description: Honey and almonds flavor this simple (and gluten-free) cake. It’s […]