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Low-dose Spiral CT Scans Significantly Reduce Deaths from Lung Cancer

FOR IMMEDIATE RELEASE November 4, 2010 MEDIA CONTACT Jim Wood 703-837-3692 jim.wood@preventcancer.org ALEXANDRIA, VA — November 4, 2010 – The Prevent Cancer Foundation applauds the…

CT Scans Significantly Reduce Lung Cancer Deaths

This morning the National Cancer Institute (NCI) released the initial results of the National Lung Screening Trial, a large-scale, NCI-sponsored test of screening methods to…

Is There a Magic Bullet to Prevent Cancer?

If you see, read or hear medical news on television, magazines or the Web, you will find, almost daily, some cancer research study being published, or referred to,…

Clearing the Air on Lung Cancer Risk Factors and Prevention

Did you know lung cancer kills more people per year than breast, prostate, colon and pancreatic cancers combined? While it is true that not smoking…

25th Anniversary Congratulations

Kim Thiboldeaux Cancer Support Community Congratulations on your 25th Anniversary!  The Cancer Support Community has been privileged to partner with the Foundation on a number…

Prevent Cancer News Round-Up

This is the Prevent Cancer Foundation blog’s weekly look at news from around the web in the wellness and cancer prevention communities.

Healthy Recipes: Garlicky Green Beans

We cook, then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don’t like tarragon,…

Claim That Cancer Is Purely Man-Made Disease Tells Only Half the Story

A friend sent me a recent controversial study by the University of Manchester in Britain that stated: “Cancer is a man-made disease.”  This assertion was based…

Nurturing a Generation of Cancer Prevention Scientists

Bernard Levin, M.D. University of Texas, MD Anderson Cancer Center Congratulations on your Silver Jubilee! I have long known of the important work of the…

Healthy Recipes: Broccoli Salad with Creamy Feta Dressing

Finely chopped raw broccoli is tender and mild–here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper. Yield: 4 servings, 1 cup…