Congratulations to baby Gracie, 1 y.o., from Rochester, MI. You won the Prevent Cancer Foundation’s “Sun-Smart Baby Photo Contest” on Facebook! To celebrate Skin Cancer…
If there is a word that I despise nearly as much as the “c word” (cancer) it would have to be the word “fat.” After…
Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make…
Like many young men, my testicular cancer diagnosis came out of thin air. I had no symptoms and thought I was a healthy, twenty-six-year old,…
“Raising the Roof”, funded by the Prevent Cancer Foundation, is a new project undertaken by Gilda’s Club South Florida to address breast cancer disparity among women…
If you are planning the prerequisite “Mother’s Day Brunch” one more time, think again. We all want the best for our mothers, but sometimes they…
When I was 17 years old, cancer was the furthest thing from my mind. I was focused on school, sports, and friends. I never really…
This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch…
The Prevent Cancer Foundation recently awarded a $25,000 grant to the Alaska Native Tribal Health Consortium (ANTHC) to create traditional food guide workbooks for Alaska…
The Chehalis Tribal Community Center in Washington state was buzzing last weekend with a “March to Prevention”. The health fair included a Colon Health Bingo,…