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In the ‘Blog’ Category

Healthy Recipes: Apricot-Walnut Cereal Bars

Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start….

Jan's 5K Challenge: Why I Am Walking

Working in the cancer field I know the stats on how many people are affected by cancer each year. How many will be diagnosed. How many…

Prevent Cancer Foundation Teams With MyMixedNuts.com To Create Healthy Trail Mix

Healthy Eating is one of the most important things you can do to prevent cancer. The Prevent Cancer Foundation asked Dr. Ann Kulze, noted nutrition…

Recipe for Empowerment

Margaret Vanderhye Board Member Congratulations on your 25th Anniversary!  Long time board member Margi Vanderhye has not only supported the Foundation for over 20 years,…

Betty Gallo: The Making of a Prostate Cancer Advocate

I met my husband, the late Congressman Dean A. Gallo (NJ-11) on August 26, 1986. I had my doubts about politicians, but Dean restored my…

Healthy Recipes: Creamy Tarragon Chicken Salad

Reduced-fat sour cream and mayo make a sumptuous, creamy dressing for a considerably lightened take on chicken salad. Oven-poaching the chicken in broth intensifies its…

Prevent Cancer News Round-up: Week of Sept. 4 – Sept. 11

The below is the Prevent Cancer Foundation blog’s weekly look at news from around the web in the wellness and cancer prevention communities. CDC Chief…

Jan's 5K Challenge: Does Age Matter?

Yesterday I was wondering what I would write about in this week’s post and came up blank. Until a conversation in the gym this morning…

10 Ways to Make Exercise a Priority

Whether you enjoy exercising or not, a common pitfall we all face is keeping it a priority. I constantly interact with people failing to get…

Celebrated D.C. Chef Speaks Up for Prevention

Spike Mendelsohn Chef, Good Stuff Eatery                       “On your 25th Anniversary we must take a moment to reflect on the very important work you do of…