Yield: 4 servings Servings: 4 Prep Time: 30 minutes Total Time: 30 minutes Recipe Description: This deconstructed version of a chile relleno turned sandwich packs…
Recipe Description: This is a vegetarian version of the classic soup, usually made with chicken. Earthy dark pasilla chile flavors the soul-satisfying broth. (Recipe adapted…
Servings: 18 Prep Time: 1 hour Total Time: 5 hours To Make Ahead: Store cooled rolls in an airtight container for up to 1 day….
As I’m nearing the end of the month, I have to say that the latter weeks of my Meatless March have been much more challenging…
Yield: 6 servings, 2 tacos each Servings: 6 Prep Time: 30 minutes Total Time: 50 minutes To Make Ahead: Prepare coleslaw (Step 2) up to…
It has been a little over a week since I started my Meatless March and so far it is going pretty well. My co-worker Lauren…
Yield: 6 servings, about 1 1/3 cups each Servings: 6 Prep Time: 15 minutes Total Time: 30 minutes Recipe Description: This truly tasty half-hour vegetarian…
Yield: 4 servings, 1 1/2 cups each Servings: 4 Prep Time: 35 minutes Total Time: 35 minutes Recipe Description: Lemon zest ties all the flavors…
As part of my New Year’s resolutions this year, I have decided to go completely meatless for one month. My reasons are the following: a….
Yield: 4 servings, 2 tostadas each Servings: 4 Prep Time: 25 minutes Total Time: 25 minutes Recipe Description: Pickled jalapeños, cilantro and avocado perk up…
