Here’s the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. For a less traditional taste, you could reduce or even…
The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you’re having your morning coffee in Hawaii. Drizzle this…
The essence of fresh rosemary blends with deep fruit flavors to make this recipe quite special. The sauce is also well-suited to chicken or beef….
We cook, then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don’t like tarragon,…
Finely chopped raw broccoli is tender and mild–here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper. Yield: 4 servings, 1 cup…
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just minutes. It provides vitamin C,…
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. Yield: 12 servings Total Time: 10 minutes Prep Time: 10…
This colorful salad makes a fine prelude to a hearty dinner. Walnut oil’s distinctive flavor delivers a rich hit to the dressing. Yield: 6 servings,…
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle,…
Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start….
